Some Hot-Favorite Fast Foods In India
Traditional Indian fast food items have always been a gourmet’s true delight. India is a land of cultural and geographic diversities so it offers a whole lot of mind-blowing delicacies to satiate the ardent tongues. The fast food outlets in India serve delicious concoctions of fried food such as samosas, papdis , aloo bondas, aloo tikkis, vadas, kachoris, puchkas and much more. The aroma at a typical Indian fast food joint would simply make you drool. However, the fast food scene in India today is rapidly evolving and is dominated by burgers, fried foods, pizzas, momos and many such international delicacies. Here are some of the hot favorite desi, as well as, global fast foods in India loved by both kids and adults alike.
Some Desi Delights that Are Still Very Popular
This could be called the Indian burger and it is still a major hit among the Indians both young and old. This is a much loved fast food item that proves to be the staple in Maharashtra. It consists of a tasty and fried potato dumpling or a mashed and deep-fried potato patty known as a vada which is served in a super soft and fresh bun called the pav. The dish gets its authentic taste from a variety of lip-smacking chutneys both green coriander or pudina chutney, tamarind chutney and the authentic red chutney. The dish is made spicy with fried green chilies. Vada pav is flavored with garlic and ginger. Presently many private food chains have initiated the marketing of this amazing dish. It truly tantalizes your taste buds. It is the domestic version of the quintessential burger.
Chole Bhature is a classical Punjabi delicacy but hugely popular in all metropolitan cities across the nation. Delhi is regarded as the center for the best ever chole bhatures in India. This dish is pretty mouth-watering. The chickpeas are boiled and cooked with authentic Indian spices and served with nice and fluffy deep-fried round bread.
This is a tasty and spicy Indian fast food that belongs to the authentic Maharashtra cuisine. It is today, however, pretty popular in most Indian metropolitan cities. Pav implies unflavored bread. Bhaji refers to a vegetarian dish. The dish comprises a thick gravy chiefly potato-based with seasonal vegetables like cabbage, cauliflower, green peas, eggplants, carrots, beans etc. that are blended in and nicely cooked with desi spices. This vegetarian gravy is served usually with buttered buns or pav bread and raw onions that are seasoned with salt and sprinkled with lemon juice.
For hard-core non-vegetarian foodies, kebabs are a hot favorite fast food. Kebabs could be shammi kebabs or sheekh kebabs made with spicy minced meat. Reshmi kebabs are usually made with chunks of chicken marinated in hung curd, cream, and spices. Haryali kebabs are marinated in green chutneys for flavor. The kebabs are succulent and juicy and every gastronome’s true delight.
Today every Indian loves to bite into a thick, tasty, and juicy burger. It is found in all global fast food franchises in India along with local Indian restaurants serving multi-cuisine delicacies. Hamburger is actually a sandwich that consists of one or maybe a couple of ground meat patties mostly chicken and vegetarian in India. Hamburgers could be cooked in a number of ways including barbecuing, pan-frying, and even flame-broiling. Burgers are mostly served with lettuce, cheese, onion, tomato, pickles, chicken and condiments like mayonnaise, tomato ketchup, etc. It is certainly a fabulous feel-good food. Burgers taste amazing particularly with other fried foods such as chicken strips, chicken wings, French Fries, chicken pops etc. You could avail McDonald’s discount coupons and enjoy your favorite burger with fries.
Pizza is a great Italian delight that has become a popular fast food item in India. It is actually a flatbread which has a cheese and tomato sauce topping and is baked nicely in an oven. It could be topped with chicken sausages, salami, chicken chunks, paneer, capsicum, mushroom, onion, and other vegetables.
Momo is a popular Tibetan dish that has become a hot favorite fast food in the metropolitan cities in India. Today a great many variations to the authentic momos are found thanks to innovations for catering to the local clientele. We could enjoy steamed chicken momos, pan-fried momos, tandoori momos; cheese fried chicken momos, and a host of other mouth-watering versions of the authentic Tibetan fast food.
India is a food-loving nation. Indians not only love their very own authentic fast food items, they also openly embrace global fast food hits. When it comes to food, Indians are open to experimenting. No wonder today the Indian fast food scenario is dominated by global fast food items, instead of only typical Indian fast food delicacies